The French Head of State has invited Bretons leaders and business men for lunch at the Elysee Palace on next Wednesday May 11th.
They are :
- Alain Glon from Glon company and president of the [[Institut de Locarn]] – [website in French only];
- Jacques Bernard, president of the association [[Produit en Bretagne]] – [website in French and Breton only];
- Christine Le Tennier, champion of the development of Algoculture (seaweed farming) in Rosporden, Finistère. COE of Algues de Bretagne (voir le site) [and (voir notre article) in French];
- Jean Le Vourch, Executive director of Crédit Agricole Finistère;
- Jacques Jaouen, Executive director of Brittany Chamber of Agriculture;
- [[Jean Ollivro]], geographer, professor in Rennes II University, president of think tank Bretagne Prospective (Forward-looking Brittany), author of numerous books on Brittany and its future;
- Dr [[Jean-Paul Moisan]], former human genetician professor, now CEO (Chief Executive Officer) of the bio-engineering company IGNA based in Nantes – [pages in French and Brezhoneg, on wikipedia];
- Claude Guillemot, Guillemot Corporation CEO (voir le site) , president of [[Club des Trente (Bretagne)]] – [page in French only, on wikipédia];
- Christian Roulleau, from Saint-Brieuc, is Samsic Group CEO (voir le site) of the Group (in English), created in 1986 and based in Cesson-Sévigné near Rennes ;
- Roland Beaumanoir, from Saint-Malo, CEO of [[Groupe Beaumanoir]], creator of a chain of 2.000 stores of feminine clothes (voir le site) ;
- [[Patrick Le Lay]], former CEO of TV channel TF1 Group, now president of the Rennes Football club, who declared in 2005 « I am not French, I am Breton » – [his page in French and German, on wikipedia];
Philippe Argouarch
Translation Maryvonne Cadiou from (voir notre article)
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